1. |
Preheat oven to 350 °F (175 °C). Lightly grease 18 muffin cup liners and place them in the muffin tins. |
2. |
Place sausage in a skillet, and cook over medium-high heat until evenly brown. Crumble, drain and set aside. |
3. |
In a large bowl, combine eggs, chilies, onion, garlic, and browned, crumbled sausage. Mix well. |
4. |
Spoon 1/4 cup of the sausage mixture into each prepared muffin cup. |
5. |
Bake in preheated oven for 20 minutes, or until egg has set and a toothpick inserted into each muffin comes out clean. |