Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil. |
2. | Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients). |
3. | Cut pepper in strips. |
4. | Heat oil in a saucepan. Fry meat all over. |
5. | Add pepper and fry one more minute. |
6. | Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm. |
7. | Add green peas and mung bean sprouts. Let cook until peas unfreeze. |
There are 312 calories in 1 serving of Spicy Asian Beef & Peas.
Calorie split: 46% fat, 19% carbs, 35% protein.
|
Serving Size | 1 serving |