Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Put all ingredients, except olive oil, in blender. Blend well. |
2. | Stir in olive oil. |
3. | Serve once prepared or let mature in the refrigerator for up to two days. |
4. | Note: based on recipe from New American Heart Association Cookbook. |
There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie split: 66% fat, 28% carbs, 5% protein.
|
Serving Size | 1 serving |