Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat olive oil over medium heat. |
2. | Sauté turkey, peppers, onion, and garlic with some dried basil, salt and pepper. |
3. | When turkey is almost done, add fresh basil leaves torn in pieces and tomato sauce. |
4. | Simmer for 20-40 minutes. Serve over pasta or rice. |
There are 246 calories in 1 serving of Turkey Habanero Marinara.
Calorie split: 38% fat, 24% carbs, 38% protein.
|
Serving Size | 1 serving |