Servings | Prep Time | Cook Time |
---|---|---|
7 | 0 mins | 0 mins |
1. | Cook whole box of pasta - al dente. Rinse with cool water and drain well. |
2. | Blanche broccoli till crisp-tender and rinse with cool water, and drain very well. |
3. | Drain can of medium olives and wash tomatoes. |
4. | Toss pasta, broccoli, cherry tomatoes, olives and dressing together. |
5. | Refrigerate for an hour and toss with parmesan cheese. Serve. |
6. | Note: recipe in honor of the passing of Mr. Paul Newman using Newman's Own light lime vinaigrette. |
There are 253 calories in 1 serving of Whole Wheat Pasta Salad.
Calorie split: 10% fat, 73% carbs, 17% protein.
|
Serving Size | 1 serving |