Recipe by member: sabbi23

Vegetarian Pot Pie

Calories
442
Fat
23.86 g
Carbs
49.85 g
Protein
8.37 g
There are 442 calories in 1 serving of Vegetarian Pot Pie.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
442
 
% Daily Values*
Total Fat
23.86g
31%
Saturated Fat
4.98g
25%
Trans Fat
0g
Polyunsaturated Fat
6.296g
Monounsaturated Fat
11.242g
Cholesterol
0mg
0%
Sodium
476mg
21%
Total Carbohydrate
49.85g
18%
Dietary Fiber
5.1g
18%
Sugars
2.83g
Protein
8.37g
Vitamin D
-
Calcium
98mg
8%
Iron
1.9mg
11%
Potassium
566mg
12%
Vitamin A
642mcg
71%
Vitamin C
32.2mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 07 Oct 07 05:54 AM
Source FatSecret Platform API
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Ingredients in this Recipe

1 dash pepper
1 tsp leaves tarragon
1/2 tsp salt
1/2 tbsp rosemary
2 cubes vegetable broth (add water)
8 oz soy margarine, soft
1 cup green beans
1/2 cup chopped broccoli
3 medium carrots
1/2 cup cauliflower
1/2 tbsp parsley
1 <span class="measureString" title="potato large (3&quot; to 4-1/4&quot; dia)">large</span> potato
1 small zucchini
10 oz spinach, frozen
2.2 <span class="measureString" title="cup (8 fl oz)">cups</span> water
3 cups flour