Nutrition Facts
Serving Size |
2 scoops (68 g) |
Amount Per Serving
Calories
245
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
57mg
19%
Sodium
260mg
11%
Total Carbohydrate
27.00g
10%
Dietary Fiber
5.0g
18%
Sugars
2.00g
Includes 2.00g Added Sugars
4%
Protein
27.00g
Vitamin D
-
Calcium
260mg
20%
Iron
5.22mg
29%
Potassium
382mg
8%
Vitamin C
15.0mg
17%