Nutrition Facts
Serving Size |
1/4 cup (60 g) |
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
24mg
8%
Sodium
410mg
18%
Total Carbohydrate
4.50g
2%
Dietary Fiber
0.4g
1%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
2.50g
Vitamin D
-
Calcium
100mg
8%
Iron
-
Potassium
110mg
2%