Calories in 1 cup of Cooked Bison and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	31
1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)	122
100 g	143
1 cup of	192

Related types of Bison

Bison Meat (Lean Only)

Bison Ribeye (Lean Only, Trimmed to 0" Fat)

Ground Bison Meat

Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)

Bison Top Round (Lean Only, 1" Steak)

Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)

More Bison Nutritional Info

More Related Foods

Bison Meat (Lean Only, Cooked, Roasted)

Ground Bison Meat (Cooked, Pan-Broiled)

Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)

Bison Ribeye (Lean Only, 1" Steak, Cooked, Broiled)

Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)

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