Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Other common serving sizes
Calories
262
Fat
15.22 g
Carbs
0 g
Protein
29.34 g
There are 262 calories in 1 medium Roasted Broiled or Baked Chicken Leg (Skin Eaten).
Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
15.22g
23%
Saturated Fat
4.205g
21%
Trans Fat
-
Polyunsaturated Fat
3.392g
Monounsaturated Fat
5.924g
Cholesterol
104mg
35%
Sodium
466mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.34g
Vitamin D
-
Calcium
14mg
1%
Iron
1.50mg
8%
Potassium
254mg
7%
Vitamin A
153IU
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

113 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
0.9 g Salt