Calories in 1 oz, with bone of (yield after bone removed) Stewed Chicken Leg (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	33
1 cubic inch boneless	37
1 oz, with bone (yield after bone removed)	44
1 oz boneless (yield after cooking)	48
1 oz boneless	62
100 g	218
1 small (yield after cooking, bone removed)	225
1 medium (yield after cooking, bone removed)	272
1 cup diced	294
1 leg quarter (yield after cooking, bone removed)	349
1 large (yield after cooking, bone removed)	360

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