Calories in 48 oz of boneless, cooked Chicken (Skin Not Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

48 oz of boneless, cooked (yield after skin removed)

Amount Per Serving

Calories

2166

% Daily Values*

Total Fat

84.67g

109%

Saturated Fat

23.305g

117%

Trans Fat

Polyunsaturated Fat

19.307g

Monounsaturated Fat

30.388g

Cholesterol

1014mg

338%

Sodium

4700mg

204%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

330.51g

Vitamin D

Calcium

173mg

13%

Iron

13.82mg

77%

Potassium

2776mg

59%

Vitamin A

184mcg

20%

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	13
1 oz, with bone raw, without skin (yield after cooking, bone removed)	23
1 medium slice (approx 2" x 1-1/2" x 1/4")	26
1 oz, with bone cooked (yield after bone and skin removed)	30
1 oz boneless (yield after cooking, skin removed)	32
1 cubic inch boneless, cooked, skin removed	32
1 oz, with bone cooked, without skin (yield after bone removed)	34
1 small piece (yield after cooking, bone and skin removed)	38
1 thick slice (approx 2" x 1-1/2" x 3/8")	39
1 oz boneless, cooked (yield after skin removed)	45
1 oz boneless, cooked, skinless	53
1 medium piece (yield after cooking, bone and skin removed)	98
1 large piece (yield after cooking, bone and skin removed)	162
100 g	188
1 cup cooked, diced	254

Related types of Chicken

More Chicken Nutritional Info

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Chicken Breast (Skin Not Eaten)

Chicken Drumstick (Skin Not Eaten)

Rotisserie Chicken (Skin Not Eaten)

Chicken Thigh (Skin Not Eaten)

Stewed Chicken (Skin Not Eaten)

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