Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
59
Fat
3.92 g
Carbs
1.99 g
Protein
3.62 g
There are 59 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.92g
6%
Saturated Fat
0.968g
5%
Trans Fat
-
Polyunsaturated Fat
0.984g
Monounsaturated Fat
1.6g
Cholesterol
15mg
5%
Sodium
58mg
2%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.1g
0%
Sugars
0.04g
Protein
3.62g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
27mg
1%
Vitamin A
20IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

2 g White wheat flour (all purpose, bleached, enriched)
12 g Chicken wing meat and skin (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
3 g Water