Baked or Fried Coated Chicken with Skin
Common serving sizes
Calories
20
Fat
1.21 g
Carbs
0.7 g
Protein
1.56 g
There are 20 calories in 1 thin slice of Baked or Fried Coated Chicken with Skin.
Nutrition Facts
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.302g
2%
Trans Fat
-
Polyunsaturated Fat
0.304g
Monounsaturated Fat
0.497g
Cholesterol
6mg
2%
Sodium
21mg
1%
Total Carbohydrate
0.7g
0%
Dietary Fiber
0g
0%
Sugars
0.02g
Protein
1.56g
Vitamin D
-
Calcium
1mg
0%
Iron
0.11mg
1%
Potassium
13mg
0%
Vitamin A
8IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

1 g White wheat flour (all purpose, bleached, enriched)
5 g Chicken meat and skin (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
0 g Household shortening
0 g Salt
1 g Water