Cooked Green Peppers and Onions (Fat Added in Cooking)
Common serving sizes
Calories
79
Fat
3.27 g
Carbs
12.33 g
Protein
1.66 g
There are 79 calories in 1 cup of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
3.27g
5%
Saturated Fat
0.606g
3%
Trans Fat
-
Polyunsaturated Fat
1.001g
Monounsaturated Fat
1.447g
Cholesterol
0mg
0%
Sodium
328mg
14%
Total Carbohydrate
12.33g
4%
Dietary Fiber
1.9g
7%
Sugars
5.69g
Protein
1.66g
Vitamin D
-
Calcium
24mg
2%
Iron
0.46mg
3%
Potassium
232mg
7%
Vitamin A
298IU
6%
Vitamin C
45.2mg
75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

55 g Sweet green peppers (without salt, drained, cooked, boiled)
85 g Onions (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.8 g Salt