Pasta with Vegetables
Common serving sizes
Calories
310
Fat
3.67 g
Carbs
57.71 g
Protein
11.18 g
There are 310 calories in 1 cup of Pasta with Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
3.67g
5%
Saturated Fat
0.687g
3%
Trans Fat
-
Polyunsaturated Fat
1.19g
Monounsaturated Fat
1.169g
Cholesterol
0mg
0%
Sodium
598mg
26%
Total Carbohydrate
57.71g
21%
Dietary Fiber
6.2g
22%
Sugars
3.45g
Protein
11.18g
Vitamin D
-
Calcium
35mg
3%
Iron
2.68mg
15%
Potassium
223mg
5%
Vitamin A
236mcg
26%
Vitamin C
9.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

41 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking
52 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking
155 g Macaroni, cooked, fat not added in cooking