Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
23
Fat
0.15 g
Carbs
4.67 g
Protein
1.05 g
There are 23 calories in 1 ounce of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
23
 
% Daily Values*
Total Fat
0.15g
0%
Saturated Fat
0.027g
0%
Trans Fat
-
Polyunsaturated Fat
0.061g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
4.67g
2%
Dietary Fiber
0.8g
3%
Sugars
0.75g
Protein
1.05g
Vitamin D
-
Calcium
7mg
1%
Iron
0.28mg
2%
Potassium
54mg
1%
Vitamin A
37mcg
4%
Vitamin C
6.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Vegetables

More Related Foods