Nutrition Facts
Serving Size |
1 serving (50 g) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
5.000g
25%
Trans Fat
-
Cholesterol
85mg
28%
Sodium
70mg
3%
Total Carbohydrate
15.00g
5%
Dietary Fiber
-
Sugars
-
Includes 15.00g Added Sugars
30%
Protein
6.00g
Vitamin D
0mcg
1%
Calcium
70mg
5%
Iron
0.70mg
4%
Potassium
150mg
3%