Nutrition Facts
Serving Size |
2 scoops (40 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
300mg
13%
Total Carbohydrate
9.00g
3%
Dietary Fiber
1.0g
4%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
25.00g
Vitamin D
20mcg
100%
Calcium
30mg
2%
Iron
2.70mg
15%
Potassium
300mg
6%
Vitamin C
15.0mg
17%