Nutrition Facts
Serving Size |
2 scoops (61.5 g) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
22.00g
8%
Dietary Fiber
5.0g
18%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
25.00g
Vitamin D
5mcg
25%
Calcium
30mg
2%
Iron
5.50mg
31%
Potassium
260mg
6%
Vitamin A
750mcg
83%
Vitamin C
30.0mg
33%