Nutrition Facts
Serving Size |
1/2 x 2 scoops (30 g) |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
2.250g
11%
Trans Fat
-
Cholesterol
-
Sodium
200mg
9%
Total Carbohydrate
12.00g
4%
Dietary Fiber
4.5g
16%
Sugars
3.00g
Includes 2.50g Added Sugars
5%
Protein
12.50g
Vitamin D
2mcg
13%
Calcium
392mg
30%
Iron
2.70mg
15%
Potassium
130mg
3%
Vitamin A
375mcg
42%
Vitamin C
15.0mg
17%