Nutrition Facts
Serving Size |
1 scoop (20 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
7.00g
3%
Dietary Fiber
1.0g
4%
Sugars
6.00g
Includes 1.00g Added Sugars
2%
Protein
9.00g
Vitamin D
20mcg
100%
Calcium
135mg
10%
Iron
0.00mg
0%
Potassium
217mg
5%