Nutrition Facts
Serving Size |
1 sub (193 g) |
Amount Per Serving
Calories
350
% Daily Values*
Total Fat
19.00g
24%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
45mg
15%
Sodium
1040mg
45%
Total Carbohydrate
33.00g
12%
Dietary Fiber
3.0g
11%
Sugars
4.00g
Includes 0.00g Added Sugars
0%
Protein
18.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-