Nutrition Facts
Serving Size |
1/2 cup (142 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
3.000g
15%
Trans Fat
-
Cholesterol
-
Sodium
420mg
18%
Total Carbohydrate
19.00g
7%
Dietary Fiber
6.0g
21%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
5.00g
Vitamin D
-
Calcium
30mg
2%
Iron
1.10mg
6%
Potassium
290mg
6%