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Results for "Beef Flank (Trimmed to 0 cm Fat, Choice Grade) "
21 to 30 of 1000
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.52g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 steak - 636kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Per 1 steak - Calories: 440kcal | Fat: 19.31g | Carbs: 0.00g | Protein: 62.23g
Other sizes: 1 oz - 43kcal, 1 lb - 680kcal, 100 g - 150kcal,
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Beef Shortribs (Choice Grade)
Per 1 oz - Calories: 110kcal | Fat: 10.27g | Carbs: 0.00g | Protein: 4.08g
Other sizes: 1 lb - 1760kcal, 100 g - 388kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 178kcal | Fat: 6.48g | Carbs: 0.0g | Protein: 27.96g
Other sizes: 1 steak - 675kcal, 1 oz - 50kcal, 1 lb - 807kcal,
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 189kcal | Fat: 20.02g | Carbs: 0.00g | Protein: 1.89g
Other sizes: 1 lb - 3016kcal, 100 g - 665kcal,
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 586kcal | Fat: 59.18g | Carbs: 0.0g | Protein: 12.16g
Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 60kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 962kcal, 100 g - 212kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal, 100 g - 322kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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