21 to 30 of 2000 |
Chicken Thigh Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Protein: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, more...
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Chicken Meat and Skin (Capons)
Per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal, 1 unit - 695kcal, 1 oz - 66kcal, more...
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, more...
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