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Results for "Cowpeas (Leafy Tips, with Salt, Drained, Cooked, Boiled)"
31 to 40 of 1000
Pumpkin (with Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 20kcal | Fat: 0.07g | Carbs: 4.9g | Protein: 0.72g
Other sizes: 1 cup of mashed - 49kcal, 1 oz - 6kcal, 1 lb - 91kcal,
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Purslane (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 21kcal | Fat: 0.22g | Carbs: 4.08g | Protein: 1.71g
Other sizes: 1 oz - 5kcal, 1 lb - 82kcal, 100 g - 18kcal,
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Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Per 1 cup slices - Calories: 25kcal | Fat: 0.35g | Carbs: 5.04g | Protein: 0.98g
Other sizes: 1 oz - 5kcal, 1 lb - 77kcal, 100 g - 17kcal,
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Salsify (with Salt, Drained, Cooked, Boiled)
Per 1 cup slices - Calories: 92kcal | Fat: 0.23g | Carbs: 20.74g | Protein: 3.69g
Other sizes: 1 oz - 19kcal, 1 lb - 308kcal, 100 g - 68kcal,
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Green Soybeans (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 254kcal | Fat: 11.52g | Carbs: 19.89g | Protein: 22.23g
Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, 100 g - 141kcal,
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Turnip Greens (with Salt, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 29kcal | Fat: 0.33g | Carbs: 6.28g | Protein: 1.64g
Other sizes: 1 oz - 6kcal, 1 lb - 91kcal, 100 g - 20kcal,
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Protein: 5.10g
Other sizes: 1 serving - 56kcal, 100 g - 82kcal, 1 oz - 23kcal,
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Cooked Dry Cowpeas (Fat Added in Cooking)
Per 1 cup - Calories: 306kcal | Fat: 14.69g | Carbs: 33.03g | Protein: 12.30g
Other sizes: 1 oz dry, yield after cooking - 134kcal, 1 serving - 153kcal, 100 g - 176kcal,
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Cowpeas (Catjang) (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 200kcal | Fat: 1.21g | Carbs: 34.75g | Protein: 13.90g
Other sizes: 1 oz - 33kcal, 100 g - 117kcal,
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Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 198kcal | Fat: 0.91g | Carbs: 35.50g | Protein: 13.22g
Other sizes: 1 oz - 33kcal, 100 g - 116kcal,
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