31 to 40 of 1997 |
Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
Similar
|
Egg Substitute (Liquid)
Per 1 cup - Calories: 211kcal | Fat: 8.31g | Carbs: 1.61g | Protein: 30.12g
Other sizes:
1 tbsp - 13kcal, 1 1/2 fl oz - 39kcal, 1 oz - 24kcal, more...
Similar
|
|
Egg Yolk
Per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Protein: 2.70g
Similar
|
|
Fried Egg
Per 1 large - Calories: 89kcal | Fat: 6.76g | Carbs: 0.43g | Protein: 6.24g
Other sizes:
1 extra large - 101kcal, 1 medium - 78kcal, 1 small - 68kcal, more...
Similar
|
Fried Egg
Per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Protein: 6.27g
Similar
|
Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
Similar
|
Egg Cups
Per 1 medium - Calories: 132kcal | Fat: 8.97g | Carbs: 2.90g | Protein: 9.81g
Other sizes:
1 small - 79kcal, 1 large - 185kcal, 100 g - 120kcal, more...
Similar
|
|
Previous
|
Page 4 |
Next
|