31 to 40 of 1998 |
Egg Substitute (Liquid)
Per 1 cup - Calories: 211kcal | Fat: 8.31g | Carbs: 1.61g | Protein: 30.12g
Other sizes:
1 tbsp - 13kcal, 1 1/2 fl oz - 39kcal, 1 oz - 24kcal, more...
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Scrambled Egg (Whole, Cooked)
Per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Protein: 6.76g
Other sizes:
1 cup - 365kcal, 1 oz - 47kcal, 100 g - 166kcal, more...
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Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
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Scrambled Egg (Powdered Mixture)
Per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Protein: 21.07g
Other sizes:
1 powdered egg, prepared - 68kcal, 1 serving - 143kcal, 100 g - 190kcal, more...
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Duck Egg
Per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Protein: 8.97g
Other sizes:
1 oz - 52kcal, 100 g - 185kcal, more...
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