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Results for "Picard Éclairs Façon Paris-Brest"
31 to 40 of 1000
Turkey Breast Meat (Fryer-Roasters)
Per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Protein: 24.6g
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Wild Duck Breast Meat and Skin
Per 1 oz - Calories: 60kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 4.94g
Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 oz - 56kcal, 100 g - 197kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 27.39g
Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Protein: 35.71g
Other sizes: 1 oz - 86kcal, 100 g - 303kcal,
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal,
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Veal Breast (Whole, Cooked, Braised)
Per 3 oz - Calories: 226kcal | Fat: 14.25g | Carbs: 0.00g | Protein: 22.92g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Turkey Breast Meat and Skin (Young Tom)
Per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Protein: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes: 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal,
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