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Results for "Morrisons Half Crispy Aromatic Duck"

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Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised) Per 1 oz - Calories: 63kcal \| Fat: 2.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 lb - 1002kcal, 100 g - 221kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 79kcal \| Fat: 6.29g \| Carbs: 0.00g \| Protein: 5.09g Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) Per 1 oz - Calories: 58kcal \| Fat: 1.92g \| Carbs: 0.00g \| Protein: 9.39g Other sizes: 1 lb - 921kcal, 100 g - 203kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 277kcal \| Fat: 22.15g \| Carbs: 0.12g \| Protein: 18.12g Other sizes: 1 steak - 1202kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 191kcal \| Fat: 10.58g \| Carbs: 0.00g \| Protein: 22.45g Other sizes: 1 piece - 605kcal, 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 153kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 23.94g Other sizes: 1 piece - 428kcal, 100 g - 180kcal, more... Similar
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 100 g - Calories: 204kcal \| Fat: 9.17g \| Carbs: 0.0g \| Protein: 28.35g Other sizes: 1 piece - 410kcal, 3 oz - 173kcal, 1 lb - 925kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 184kcal \| Fat: 9.69g \| Carbs: 0.00g \| Protein: 22.72g Other sizes: 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 133kcal \| Fat: 5.1g \| Carbs: 0.0g \| Protein: 20.45g Other sizes: 1 oz - 38kcal, 1 lb - 603kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Protein: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
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