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Results for "Beef Tip Round (Trimmed to 1%2F4%22 Fat%2C Cooked%2C Roasted) "
61 to 70 of 1000
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.42g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 224kcal | Fat: 14.26g | Carbs: 0.00g | Protein: 22.47g
Other sizes: 1 lb - 1198kcal, 100 g - 264kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Cooked)
Per 1 piece - Calories: 869kcal | Fat: 61.39g | Carbs: 0.00g | Protein: 73.93g
Other sizes: 3 oz - 259kcal, 1 lb - 1383kcal, 100 g - 305kcal,
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Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 327kcal | Fat: 26.83g | Carbs: 0.00g | Protein: 19.98g
Other sizes: 1 piece - 1270kcal, 1 lb - 1746kcal, 100 g - 385kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.66g | Carbs: 0.00g | Protein: 19.12g
Other sizes: 1 piece - 1038kcal, 1 lb - 1624kcal, 100 g - 358kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked)
Per 100 g - Calories: 291kcal | Fat: 19.71g | Carbs: 0.0g | Protein: 26.42g
Other sizes: 1 piece - 829kcal, 3 oz - 247kcal, 1 lb - 1320kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 215kcal | Fat: 8.87g | Carbs: 0.0g | Protein: 31.69g
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Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 1 lb - Calories: 975kcal | Fat: 40.23g | Carbs: 0.00g | Protein: 143.75g
Other sizes: 1 piece - 677kcal, 3 oz - 183kcal, 100 g - 215kcal,
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