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Results for "Cooked Green String Beans (from Frozen%2C Fat Added in Cooking)"
81 to 90 of 1000
Cooked Turnip (from Frozen)
Per 1 cup of pieces - Calories: 69kcal | Fat: 4.03g | Carbs: 6.80g | Protein: 2.37g
Other sizes: 1 cup, NFS - 69kcal, 1 serving - 34kcal, 100 g - 43kcal,
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Cooked Brussels Sprouts (from Frozen)
Per 1 cup - Calories: 98kcal | Fat: 4.29g | Carbs: 12.93g | Protein: 5.63g
Other sizes: 1 sprout - 13kcal, 1 serving - 49kcal, 100 g - 61kcal,
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Cooked Mature Onions (from Frozen)
Per 1 cup - Calories: 90kcal | Fat: 3.61g | Carbs: 14.02g | Protein: 1.57g
Other sizes: 1 serving - 45kcal, 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Summer Squash (from Frozen)
Per 1 cup of slices - Calories: 67kcal | Fat: 3.50g | Carbs: 8.14g | Protein: 2.18g
Other sizes: 1 serving - 33kcal, 100 g - 36kcal, 1 oz - 10kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 10 oz frozen package yields - 179kcal, 1 serving - 59kcal, 100 g - 65kcal,
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Low Sodium Cooked Green String Beans (Fat Added in Cooking, Canned)
Per 1 cup - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Protein: 1.57g
Other sizes: 1 serving - 30kcal, 100 g - 43kcal, 1 oz - 12kcal,
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Cooked Green String Beans with Almonds (Fat Not Added in Cooking)
Per 1 cup - Calories: 192kcal | Fat: 14.08g | Carbs: 12.86g | Protein: 7.77g
Other sizes: 100 g - 157kcal, 1 oz - 45kcal,
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Cooked Yellow String Beans (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Protein: 2.55g
Other sizes: 1 10 bean serving - 38kcal, 1 serving - 41kcal, 100 g - 59kcal,
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Cooked Green Beans and Potatoes
Per 1 cup - Calories: 114kcal | Fat: 3.96g | Carbs: 18.96g | Protein: 2.49g
Other sizes: 1 serving - 58kcal, 100 g - 80kcal, 1 oz - 23kcal,
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Cooked Greens (from Frozen)
Per 1 cup - Calories: 85kcal | Fat: 4.53g | Carbs: 9.43g | Protein: 4.91g
Other sizes: 100 g - 51kcal, 1 oz - 14kcal,
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