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Results for "Chicken Light Meat (Broilers or Fryers, Stewed, Cooked) "
21 to 30 of 1000
Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes: 1 lb - 1057kcal, 100 g - 233kcal,
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal,
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal,
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Chicken Drumstick Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.42g | Carbs: 0.0g | Protein: 20.59g
Other sizes: 1 drumstick bone and skin removed - 44kcal, 1 drumstick, bone and skin removed - 74kcal, 1 oz - 34kcal,
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Chicken Dark Meat (Broilers or Fryers)
Per 1 oz - Calories: 35kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 5.69g
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal,
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Protein: 20.27g
Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 54kcal | Fat: 2.55g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal,
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