Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Common serving sizes
Calories
160
Fat
14.54 g
Carbs
0 g
Protein
6.7 g
There are 160 calories in 1 unit of Chicken Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
14.54g
19%
Saturated Fat
4.083g
20%
Trans Fat
-
Polyunsaturated Fat
3.062g
Monounsaturated Fat
6.085g
Cholesterol
28mg
9%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.7g
Vitamin D
-
Calcium
5mg
0%
Iron
0.5mg
3%
Potassium
51mg
1%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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