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Results for "Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)"

21 to 30 of 1000
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 413kcal \| Fat: 29.02g \| Carbs: 0.00g \| Protein: 35.49g Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Protein: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 209kcal \| Fat: 10.88g \| Carbs: 0.0g \| Protein: 25.94g Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal, 1 oz - 59kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone and skin removed - Calories: 107kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 186kcal \| Fat: 11.07g \| Carbs: 0.0g \| Protein: 20.27g Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal, more... Similar
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Related searches for: Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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