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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, 1 wing - 101kcal, more...
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Fried Battered Duck
Per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Protein: 15.61g
Other sizes:
1 back - 212kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1/2 breast - 199kcal, more...
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Vegetarian Fillets
Per 1 fillet - Calories: 246kcal | Fat: 15.30g | Carbs: 7.65g | Protein: 19.55g
Other sizes:
1 oz - 82kcal, 100 g - 290kcal, more...
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Duck Meat
Per 100 g - Calories: 132kcal | Fat: 5.95g | Carbs: 0.0g | Protein: 18.28g
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Duck Liver
Per 100 g - Calories: 136kcal | Fat: 4.64g | Carbs: 3.53g | Protein: 18.74g
Other sizes:
1 liver - 60kcal, 1 unit - 14kcal, 1 oz - 39kcal, more...
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Duck Egg
Per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Protein: 8.97g
Other sizes:
1 oz - 52kcal, 100 g - 185kcal, more...
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Duck Fat
Per 100 g - Calories: 900kcal | Fat: 99.8g | Carbs: 0.0g | Protein: 0.0g
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Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
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