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Results for "Thiriet Paris Brest"
21 to 30 of 1000
Baked or Fried Coated Chicken Breast Skinless
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes: 1/2 medium - 253kcal, 1/2 large - 283kcal, 1 oz of boneless - 66kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 161kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal,
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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 160kcal,
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Jambon de Paris
(Three Little Pigs)
Per 2 oz - Calories: 60kcal | Fat: 1.50g | Carbs: 3.00g | Protein: 8.00g
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Half Paris Griller Sandwich
(Village Inn)
Per 1 serving - Calories: 420kcal | Fat: 25.00g | Carbs: 27.00g | Protein: 36.00g
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Veal Breast (Whole, Cooked, Braised)
Per 3 oz - Calories: 226kcal | Fat: 14.25g | Carbs: 0.00g | Protein: 22.92g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Turkey Breast Meat and Skin (Young Tom)
Per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Protein: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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