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Results for "Westpac Peas & Carrots"

11 to 20 of 1000
Cooked Peas and Carrots (from Fresh) Per 1 cup - Calories: 137kcal \| Fat: 4.04g \| Carbs: 20.34g \| Protein: 5.66g Other sizes: 1 serving - 68kcal, 100 g - 83kcal, 1 oz - 24kcal, more... Similar
Carrots Per 1 medium - Calories: 25kcal \| Fat: 0.15g \| Carbs: 5.84g \| Protein: 0.57g Other sizes: 1 thin strip or stick - 1kcal, 1 small - 20kcal, 1 large - 30kcal, more... Similar
Cooked Peas and Carrots (Fat Added in Cooking) Per 1 cup - Calories: 109kcal \| Fat: 4.36g \| Carbs: 16.22g \| Protein: 4.93g Other sizes: 1 serving - 54kcal, 100 g - 66kcal, 1 oz - 19kcal, more... Similar
Cooked Peas and Carrots (from Frozen, Fat Added in Cooking) Per 1 cup - Calories: 109kcal \| Fat: 4.36g \| Carbs: 16.22g \| Protein: 4.93g Other sizes: 1 serving - 54kcal, 100 g - 66kcal, 1 oz - 19kcal, more... Similar
Cooked Peas and Carrots (from Fresh, Fat Added in Cooking) Per 1 cup - Calories: 137kcal \| Fat: 4.04g \| Carbs: 20.34g \| Protein: 5.66g Other sizes: 1 serving - 68kcal, 100 g - 83kcal, 1 oz - 24kcal, more... Similar
Cooked Peas and Carrots (from Canned, Fat Added in Cooking) Per 1 cup - Calories: 119kcal \| Fat: 4.17g \| Carbs: 16.15g \| Protein: 4.88g Other sizes: 1 serving - 59kcal, 100 g - 72kcal, 1 oz - 20kcal, more... Similar
Low Sodium Peas and Carrots (Fat Added in Cooking, Canned) Per 1 cup - Calories: 82kcal \| Fat: 2.77g \| Carbs: 13.79g \| Protein: 3.51g Other sizes: 1 serving - 42kcal, 100 g - 50kcal, 1 oz - 14kcal, more... Similar
Creamed Peas (Canned) Per 1 cup - Calories: 249kcal \| Fat: 11.49g \| Carbs: 27.18g \| Protein: 10.18g Other sizes: 1 serving - 124kcal, 100 g - 102kcal, 1 oz - 29kcal, more... Similar
Creamed Carrots Per 1 cup - Calories: 194kcal \| Fat: 11.04g \| Carbs: 19.70g \| Protein: 4.86g Other sizes: 1 serving - 97kcal, 100 g - 85kcal, 1 oz - 24kcal, more... Similar
Roasted Carrots Per 1 cup - Calories: 118kcal \| Fat: 7.33g \| Carbs: 13.39g \| Protein: 1.01g Other sizes: 1 serving - 59kcal, 100 g - 66kcal, 1 oz - 19kcal, more... Similar
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