Nutrition Facts
Serving Size |
1/4 egg (26 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
15mg
1%
Total Carbohydrate
16.00g
6%
Dietary Fiber
1.0g
4%
Sugars
14.00g
Includes 12.00g Added Sugars
24%
Protein
2.00g
Vitamin D
-
Calcium
20mg
2%
Iron
1.00mg
6%
Potassium
130mg
3%