Nutrition Facts
Serving Size |
6” sub (317 g) |
Amount Per Serving
Calories
730
% Daily Values*
Total Fat
44.00g
56%
Saturated Fat
14.000g
70%
Trans Fat
1.000g
Cholesterol
115mg
38%
Sodium
2080mg
90%
Total Carbohydrate
45.00g
16%
Dietary Fiber
3.0g
11%
Sugars
7.00g
Includes 5.00g Added Sugars
10%
Protein
40.00g
Vitamin D
-
Calcium
20mg
2%
Iron
25.00mg
139%
Potassium
-
Vitamin A
20mcg
2%
Vitamin C
25.0mg
28%