There are 316 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size
1/2 back, bone removed
Amount Per Serving
Calories
316
% Daily Values*
Total Fat
28.45g
36%
Saturated Fat
8.257g
41%
Trans Fat
-
Polyunsaturated Fat
6.079g
Monounsaturated Fat
12.128g
Cholesterol
78mg
26%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.91g
Vitamin D
-
Calcium
13mg
1%
Iron
0.93mg
5%
Potassium
143mg
3%
Vitamin A
74mcg
8%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.