Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
845
Fat
46.85 g
Carbs
9.89 g
Protein
89.68 g
There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
845
 
% Daily Values*
Total Fat
46.85g
72%
Saturated Fat
12.748g
64%
Trans Fat
-
Polyunsaturated Fat
10.707g
Monounsaturated Fat
18.495g
Cholesterol
283mg
94%
Sodium
264mg
11%
Total Carbohydrate
9.89g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
89.68g
Vitamin D
-
Calcium
53mg
5%
Iron
4.33mg
24%
Potassium
735mg
21%
Vitamin A
283IU
6%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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