Egg Whole (Dried, Stabilized, Glucose Reduced)

Other common serving sizes
Calories
349
Fat
24.92 g
Carbs
1.35 g
Protein
27.31 g
There are 349 calories in 2 ounces of Egg Whole (Dried, Stabilized, Glucose Reduced).
Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories
349
 
% Daily Values*
Total Fat
24.92g
32%
Saturated Fat
7.483g
37%
Trans Fat
-
Polyunsaturated Fat
3.239g
Monounsaturated Fat
9.959g
Cholesterol
1144mg
381%
Sodium
311mg
14%
Total Carbohydrate
1.35g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
27.31g
Vitamin D
-
Calcium
126mg
10%
Iron
4.69mg
26%
Potassium
292mg
6%
Vitamin A
349mcg
39%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

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