| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 0 mins | 0 mins |
| 1. | Pour 2 cups of water into a pot. Add all the whole spices, smashing the cardamom with the back of a spoon. |
| 2. | Bring to a boil. Let simmer until the mixture is a dark brown and 3/4 of the liquid is gone (about half an hour). |
| 3. | Add the tea leaves. Stir and let steep for a few seconds. |
| 4. | Add the honey and almond milk. |
| 5. | Bring almost to a boil. Pour into a glass through a big tea strainer or sieve. |
| 6. | Sprinkle with some cinnamon. |
|
There are 170 calories in 1 serving of Almond Chai.
Calorie split: 24% fat, 51% carbs, 24% protein.
|
| Serving Size | 1 serving |
