Autumn Crunch Salad
A delicious green salad topped with apples, walnuts, low fat cheddar and red onion.
1/8 cup reduced fat cheddar cheese
1 tbsp light raspberry dressing
1 tbsp croutons
2 cups European salad mix
1/4 <span class="measurestring" title="oz (14 halves)">oz</span> walnuts
1 <span class="measurestring" title="thin slice (yield after cooking)">thin slice</span> turkey bacon
1 oz dried cranberries
3 slices, thin red onion
Take as much lettuce/greens mix as desired from a romaine or European salad mix and place in bowl.
Pile on sliced apple and red onion to taste, crumbled cheddar cheese, walnuts, dried cranberries and croutons. One slice of crumbled bacon optional.
Top with dressing.
Note: great for lunch to eat until you're full. Very good with raspberry or lemon ice tea.
in 1 serving of Autumn Crunch Salad.
, 56% carbs, 10% protein.
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