Name: Caprese Portobello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 serving Himalayan Pink Salt; 2 tbsps Extra Virgin Olive Oil; 2 servings Balsamic Vinegar of Modena; 1 serving Bellino Pesto Sauce; 1 serving Diced Green Chiles; 8 servings BelGioioso Fresh Mozzarella Pearls; 2 servings Roma Tomatoes; 4 servings Dole Portobello Mushroom Caps

Ingredients

1/4 tsp Himalayan pink salt

2 tbsps extra virgin olive oil

2 tbsps balsamic vinegar

2 tbsps pesto sauce

2 tbsps diced green chiles

8 oz mozzarella pearls

2 medium tomatoes

4 portobello mushroom caps

Directions

1.	Coat portobello mushroom caps with olive oil, back and front then broil caps for 15 minutes.
2.	Mix together remaining ingredients.
3.	While caps are broiling, spoon mixture onto the four caps evenly.
4.	Return to broiler for 10-15 minutes until cheese is melted.

Nutrition summary

There are 286 calories in 1 serving of Caprese Portobello.

Calorie split: 67% fat, 12% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

286

% Daily Values*

Total Fat

20.25g

26%

Saturated Fat

7.182g

36%

Trans Fat

0g

Polyunsaturated Fat

0.71g

Monounsaturated Fat

4.925g

Cholesterol

40mg

14%

Sodium

290mg

13%

Total Carbohydrate

8.25g

3%

Dietary Fiber

1.2g

4%

Sugars

1.25g

Protein

14g

Vitamin D

-

Calcium

0mg

0%

Iron

0.04mg

0%

Potassium

300mg

6%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.