| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 10 mins | 40 mins |
| 1. | Preheat oven to 350 °F (175 °C). |
| 2. | Cook cauliflower in boiling water for 10 minutes. Cook potatoes in a separate pan of boiling water for 10 minutes. |
| 3. | To make sauce melt butter in a pan, add leek and garlic and saute for 1 minute. Add flour and cook for another minute. Remove the pan from heat and gradually add the almond milk and 1/2 cup of the cheese. Add paprika. |
| 4. | Put the cauliflower in a casserole dish, followed by the grape tomatoes and potatoes. Pour the sauce over the potatoes. Sprinkle the rest of the cheese on top of the casserole. |
| 5. | Bake for 40 minutes until the vegetables are cooked through and the cheese is brown and bubbling. |
|
There are 157 calories in 1 serving of Cauliflower Bake.
Calorie split: 42% fat, 38% carbs, 20% protein.
|
| Serving Size | 1 serving |
