A warming cauliflower, potato and leek casserole.
||Preheat oven to 350 °F (175 °C).
||Cook cauliflower in boiling water for 10 minutes. Cook potatoes in a separate pan of boiling water for 10 minutes.
||To make sauce melt butter in a pan, add leek and garlic and saute for 1 minute. Add flour and cook for another minute. Remove the pan from heat and gradually add the almond milk and 1/2 cup of the cheese. Add paprika.
||Put the cauliflower in a casserole dish, followed by the grape tomatoes and potatoes. Pour the sauce over the potatoes. Sprinkle the rest of the cheese on top of the casserole.
||Bake for 40 minutes until the vegetables are cooked through and the cheese is brown and bubbling.
There are 157 calories in 1 serving of Cauliflower Bake.
Calorie split: 42% fat, 38% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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