Home
Recipes
Cauliflower Ceviche
A vegetarian ceviche that is easy to make.
Servings:
8
Prep Time:
30 mins
Ingredients
1/2 medium red bell pepper
1 sprig cilantro
1/2 medium red onion
2 medium tomatoes
4 cups cooked cauliflower
1 tsp ground oregano
1 tsp salt
1/4 olive oil
1 avocado
juice of 1 lemon
Directions
Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
Add chopped red bell pepper, red onion and tomatoes.
Add olive oil, lemon juice, salt, oregano and cilantro.
Mix.
Finally, add avocado chunks.
Leave it to cool down in refrigerator.
Nutrition summary
There are
132 calories
in 1 serving of Cauliflower Ceviche.
Calorie split:
68% fat
, 25% carbs, 7% protein.
Related Recipe Collections
Low Sugar Recipes
Low Cholesterol Recipes
5-10 Net Carbs Recipes
Vegetable Side Dish Recipes
Related Recipes
Guacamole III
This recipe uses all fresh ingredients.
Per serve - Energy: 61kcal | Carb: 4.66g | Prot: 0.90g | Fat: 4.96g
Turkey, Kidney Beans & Veggie Chili
A spicy turkey and veggie chili.
Per serve - Energy: 212kcal | Carb: 19.74g | Prot: 25.32g | Fat: 2.27g
Gazpacho
This medley of vegetables goes well with anything, is delicious and has almost no calories! It is a great way to enjoy eating your vegetables!
Per serve - Energy: 22kcal | Carb: 4.27g | Prot: 0.60g | Fat: 0.06g
Mango Black Bean Salsa
A quick and easy salsa, a great accompaniment grilled chicken.
Per serve - Energy: 233kcal | Carb: 30.26g | Prot: 8.25g | Fat: 9.66g
Brown Rice and Bell Pepper Salad
Brown rice and a variety of bell peppers come together with a creamy sauce to make a perfect summer dish to take on a picnic.
Per serve - Energy: 163kcal | Carb: 24.11g | Prot: 3.76g | Fat: 5.43g
Veggie Ratatouille
A delicious dish full of wholesome vegetables.
Per serve - Energy: 110kcal | Carb: 24.17g | Prot: 4.89g | Fat: 0.71g
View More Recipes