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Cauliflower Ceviche
A vegetarian ceviche that is easy to make.
Servings:
8
Prep Time:
30 mins
Ingredients
1/2 medium red bell pepper
1 sprig cilantro
1/2 medium red onion
2 medium tomatoes
4 cups cooked cauliflower
1 tsp ground oregano
1 tsp salt
1/4 olive oil
1 avocado
juice of 1 lemon
Directions
Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
Add chopped red bell pepper, red onion and tomatoes.
Add olive oil, lemon juice, salt, oregano and cilantro.
Mix.
Finally, add avocado chunks.
Leave it to cool down in refrigerator.
Nutrition summary
There are
132 calories
in 1 serving of Cauliflower Ceviche.
Calorie split:
68% fat
, 25% carbs, 7% protein.
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