A vegetarian ceviche that is easy to make.
4 cups cooked cauliflower
2 medium tomatoes
1/2 medium red onion
1/2 medium red bell pepper
1/4 olive oil
juice of 1 lemon
1 tsp salt
1 sprig cilantro
1 tsp ground oregano
Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
Add chopped red bell pepper, red onion and tomatoes.
Add olive oil, lemon juice, salt, oregano and cilantro.
Finally, add avocado chunks.
Leave it to cool down in refrigerator.
in 1 serving of Cauliflower Ceviche.
, 25% carbs, 7% protein.
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