A vegetarian ceviche that is easy to make.
1/2 medium red bell pepper
1 sprig cilantro
2 medium tomatoes
4 cups cooked cauliflower
1 tsp ground oregano
1/2 medium red onion
1 tsp salt
1/4 olive oil
juice of 1 lemon
Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
Add chopped red bell pepper, red onion and tomatoes.
Add olive oil, lemon juice, salt, oregano and cilantro.
Finally, add avocado chunks.
Leave it to cool down in refrigerator.
in 1 serving of Cauliflower Ceviche.
, 25% carbs, 7% protein.
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