Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Melt butter over medium heat, using a large pot. |
2. | Add onions and sauté for 5 minutes. |
3. | Add mushrooms and sauté for 5 more minutes. |
4. | Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes. |
5. | Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes. |
6. | Stir in salt, pepper, lemon juice and sour cream. |
7. | Heat through for 4 or 5 minutes |
8. | Serve hot and enjoy! |
There are 434 calories in 1 serving of Creamy Mushroom Soup.
Calorie split: 77% fat, 15% carbs, 8% protein.
|
Serving Size | 1 serving |